This day also happens to be my Mother-in-Law's Birthday. Lucky Lady!
The family decided to have a feast for her prepared by each of us contributing something.
Stephen, Makoa, and I were in charge of Bread and Dessert.
This is my staple Sourdough French Bread that I make often.
|Photo by Taste of Home|
For Dessert, I've been working on mastering the Molten Lava Cake, one of my favorites.
|Photo from Tasty Kitchen|
I had made Marvelous Marble Cream Cheese & Chocolate Muffins to take to dinner at a friends house the day before the birthday dinner. I had one left, so I decided I would put a candle in it and have Makoa hold it for a picture to be framed and given to her as a gift. That "photo session" sparked a bit of inspiration.
A HomeMade Birthday Card
As you can see, Makoa and I had fun.